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Cobb Salad

A quick meal to throw together in a pinch. You can even take one to work for lunch!

Ingredients

Scale
  • 2 cups of leafy green
  • 1/2 cup sprouts
  • 1/2 carrot, sliced
  • 3 “ english cucumber, slice and cut in half
  • 1/2 red pepper, sliced length wise
  • 1/2 cup cube cooked chicken
  • 6 pecans, chopped
  • Sea salt and pepper to taste

Instructions

  1. Place the leafy greens at the centre of the plate and layer all other vegetables.
  2. Season with salt and pepper to taste.
  3. Add a 2 tbsp. of dressing of choice. In this case I chose Balsamic mustard dressing.
  4. Enjoy!

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