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Rosemary and Sea Salt Crackers

Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/2 tsp. sea salt
  • 2 Tbsp. coconut oil
  • 1 egg (at room temperature)
  • 1 Tbsp. dry rosemary
  • 1/4 tsp. black pepper

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, combine the almond flour and sea salt.
  3. In a separate small bowl, combine the coconut oil, egg, rosemary and black pepper.
  4. Add the wet ingredients to the dry and mix to combine.
  5. Roll the dough between two pieces of parchment paper until about 1/4 ” thick
  6. Cut the dough into even vertical strips and repeat with even horizontal strips. (Makes about 36 crackers).
  7. Place the pieces spaced apart on a parchment paper lined baking sheet. Bake for 10-15 mins. or until golden brown.

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