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Antioxidant Coleslaw

Ingredients

Scale
  • 1/2 head of small red cabbage, finely chopped
  • 1/2 head of green cabbage, finely chopped
  • 2 tbsp fresh grated ginger
  • 3 tbsp lemon juice
  • 1 tsp. sea salt
  • 4 green onion, finely chopped
  • 1/2 cup of Easy Mayo

Instructions

  1. Chop the cabbage using a food processor or a knife.
  2. Mix all the ingredients In a medium size bowl.
  3. Refrigerate for 2 hours as it will increase the flavors or you can serve right away.
  4. Enjoy!

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