Print

Berry Crumble

Ingredients

Scale
  • 4 cups of assorted berries (I used raspberries, strawberries and blueberries)
  • Zest of one lemon
  • Juice of one lemon
  • pinch of sea salt
  • 1/2 cup of Monk Fruit sweetener or 10 drops of stevia (optional)
  • 1 tbsp. of arrowroot flour
  • 1 cup of almond flour
  • 1 cups of assorted nuts chopped finely (I used walnuts and pecan)
  • 1/2 cup of coconut oil ( you can also used ghee)
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the berries in a large mixing bowl with the lemon zest, lemon juice, salt, and arrowroot powder and mix well.
  3. Mix the chopped nuts, almond flours, sweetener of choice (optional), cinnamon and salt together in a medium mixing bowl.
  4. To the nut mixture, cut in the coconut oil with your hands or a pastry cutter until the mixture begins to form crumbs.
  5. Grease an oven proof casserole and spoon in the fruit filling.
  6. Crumble the topping evenly over the top.
  7. Bake for 25 minutes, checking occasionally. When the topping is browned and the fruit is bubbling, remove from oven and allow to cool for a few minutes before serving

Nutrition

ASK ME ANYTHING

Questions about body image, food, mindset, motivation, goal setting…

 

You have Successfully Subscribed!

ARE YOU READY

TO END YOUR BATTLE WITH FOOD?

Watch the recording of the Rebellious Eating Solution Masterclass 

You have Successfully Subscribed!

diet quiz

IS IT YOU...

OR IS IT YOUR DIET?

Take the Quiz and find out. 

You have Successfully Subscribed!

ARE YOU READY

TO STOP STRESSING ABOUT YOUR WEIGHT?

3-Part Masterclass Series 

You have Successfully Subscribed!