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Medicinal Chocolate Pudding

Ingredients

Scale
  • 1 cup Irish Moss seaweed puree
  • 3 cups Unsweetened almond or coconut milk
  • 2 tsp. Pure vanilla extract
  • ½ cup Cacao powder
  • 1/3 cup of raw honey, maple syrup or 12 drops of glycerine-free Stevia
  • ¼ cup Coconut oil

Instructions

  1. To make Irish Moss puree, soak ½ cup dry Irish Moss seaweed in enough cool water to cover. Refrigerate for at least 8 hours.
  2. Drain and rinse the Irish Moss in cool water, removing any sand or rocks by rubbing with your fingers.
  3. Chop roughly and combine in a blender with ½ cup cool water. Puree until smooth and pour into a bowl. At this point you can refrigerate the Irish Moss puree in an airtight glass jar for up to 3 weeks.
  4. Combine 1 cup Irish Moss puree with the remaining ingredients in a blender and blend until very smooth.
  5. Pour into individual, small mason jars, ramekins or cups and refrigerate for at least 3 hours until the pudding is set. You can sprinkle coconut flakes or add berries when it is ready.
  6. Enjoy!

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