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Kelp Recipe: Seaweed Wrap

Ingredients

Scale
  • 2 sheets nori
  • 2 hard-boiled eggs
  • 1 rounded tbsp. mayo
  • 1/2 tsp. granulated garlic
  • dash of sea salt
  • dash of cracked black pepper
  • 3 tbsp. fresh parsley
  • 1 handful of spinach (can be any leafy greens)
  • 1 handful of sprouts (optional- just add more leafy greens)

Instructions

  1. In a small bowl, add the eggs, mayo, garlic, sea salt, pepper and parsley. Mash the eggs while mixing all ingredients together. Mix and mash until your have a smooth puree.
  2. Lay the nori sheet on a dry surface. Divide the egg puree in two and spread equally between the 2 nori sheets. In the middle of the nori sheet, spread about 1 “ wide.
  3. Layer the sprouts on top of the egg mixture and then add the spinach on top.
  4. Roll the nori sheet and form a wrap.
  5. Serve and enjoy!

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