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Greek Chicken

Delicious tender roasted chicken.

Ingredients

Scale
  • 2 medium chicken thighs
  • 1/4 cup of Primal Kitchen Greek vinaigrette
  • sea salt
  • Option for homemade Greek vinaigrette
  • Juice 1 lemon into a small mixing bowl.
  • 1/4 cup extra virgin olive oil
  • 1 clove minced garlic
  • 1/2 tsp. oregano
  • 1/4 tsp. sea salt and fresh ground pepper
  • Whisk all.

Instructions

  1. Place the chicken thighs in a plastic bag and add the vinaigrette.
  2. Close the bag ensuring that all of the chicken surface is covered by the vinaigrette.
  3. Place in the fridge and let marinate for 12 hrs up to 24 hrs.
  4. Preheat the oven at 425 F.
  5. Place the chicken thighs on baking sheet covered with parchment pepper.
  6. Bake for 30-40 mins (based on size).
  7. Enjoy!

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