Name: Bone Broth
Prep time: 10 min
Cook time: 18 h
Total time: 18 h 10 min
Ingredients: 2 medium carrots, chopped; 2 medium celery stalks, chopped; 1 medium onion, chopped; 8 gloves garlic, smashed; 2 lbs. fatty chicken, turkey bones or beef bones; 1 tsp. sea salt; herbs of choice; 2 tbsp. raw apple cider vinegar; 4-5 quarts of filtered water

Bone Broth

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Author: Stephanie Dodier Nutritionist
Prep Time: 10
Cook Time: 1080
Total Time: 1090

Ingredients

Scale

2 medium carrots, chopped
2 medium celery stalks, chopped
1 medium onion, chopped
8 gloves garlic, smashed
2 lbs. fatty chicken, turkey bones or beef bones
1 tsp. sea salt
herbs of choice
2 tbsp. raw apple cider vinegar
4–5 quarts of filtered water

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Instructions

Take the chopped vegetables and place at the bottom of your pot or slow cooker (your choice of vessel).
Add in the bones.
Sprinkle with the sea salt and herbs (if desired) and drizzle with the apple cider vinegar on top of the bones.
Add the smashed garlic on top of the bones.
Add the filtered water to cover everything in the vessel or slow cooker.
Simmer on the lowest setting for 12 hours.
Strain the broth after the cooking and discard the solids.
You are ready to drink your broth. You can keep in the fridge for a week or so or in the freezer for up to 6 months.
Enjoy!

Find it online: https://www.stephaniedodier.com/recipe-for-bone-broth/