Salt & Vinegar Kale Chips




  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine the avocado oil, almond flour, nutritional yeast, apple cider vinegar and salt. Let sit.
  3. Wash the kale, dry thoroughly in a salad spinner, and tear into bite-size pieces carefully removing the stem.
  4. Toss in a large bowl with the mixture making sure every leaves is coated.
  5. Spread the kale leaves on a baking sheet in a single layer. You may need 2 baking sheets.
  6. Bake for 15 -20 minutes. If you have a convection oven, I suggest you use this function as it will make the chips crispier.
  7. Enjoy!