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Flourless Chocolate Chip Cookie

Ingredients

Scale
  • 1 cup creamy almond butter
  • 3/4 tsp liquid stevia or 1/3 cup honey or maple syrup (not refined sugar free if used)
  • 1 pastured egg ( add 1 egg if using stevia to compensate for liquid)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla powder
  • 1/4 tsp sea salt
  • ½ cup Lyli’s dark chocolate chips or 100% unsweetened dark chocolate chips

Instructions

  1. Preheat oven to 350ºF.
  2. In a medium bowl, mix together the egg(s), almond butter, baking soda, baking powder, sea salt and sweetener of choice.
  3. Fold in the mini chocolate chips. Let the dough rest for about 15 minutes.
  4. Using a small cookie dough scoop, form tablespoon-sized balls of dough and place onto a parchment lined baking sheet.
  5. Bake for 8 to 10 minutes. Let them cool for at least 30 minutes on the baking sheet.
  6. Enjoy!

Notes

  • *** You can also substitute the chocolate chips for 1/4 cups of unsweetened cacao powder.
  • *** You can also add 1/4 cups of unsweetened cacao powder to the chocolate chip for a double chocolate cookie.

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