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Healing fudge

Ingredients

Scale
  • Ingredients
  • 1 cup coconut oil, soft yet still solid
  • ¼ cup full fat coconut milk
  • ¼ cup organic cocoa powder
  • 1/2 tbsp. raw honey or 4 drops glycerine free Stevia
  • 1 tsp. vanilla extract
  • 1/2 tbsp. cinnamon
  • 1/2 tsp. maca
  • ½ tsp. Celtic sea salt

Instructions

  1. Place the coconut oil and coconut milk in a medium sized bowl and mix with a hand mixer on high for 4 minutes or until well combined.
  2. Place the remaining ingredients in the bowl and stir on low speed until the cocoa is combined. Increase speed and mix until everything is well combined.
  3. Taste the fudge and adjust to desired sweetness.
  4. Place a sheet of parchment along the inside of a loaf pan.
  5. Place the loaf pan in the freezer for at least 15 minutes, until just set.
  6. Use the edges of the parchment to pull the fudge out of the pan.
  7. Place on a cutting board and remove the parchment paper.
  8. Use a sharp knife to cut the fudge into squares.
  9. Store in an airtight container in the freezer as it will liquefy if you leave it in a warm area.

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