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Coconut Yogurt

Ingredients

Scale
  • 3 cups full fat organic coconut milk
  • 2 probiotic gel caps (I use the brand BioKult ) or you can also use a yogurt starter 1 packet.
  • 1 tbsp. raw honey melted and cooled

Instructions

  1. Use a glass jar only. Add your coconut milk, and two of your probiotic pills and raw honey. Stir into the jar.
  2. Leave the jar in a sunny place for 8 – 12 hours. A counter beneath a window works well for this. If you have a yogurt maker, follow the instructions. If you have a dehydrator, place the glass jar(s) in the dehydrator at 105 F for 8 hours. You can also place the jar(s) in your oven with the light on for a period of 8 hours (DO NOT TURN ON OVEN just the light will be enough).
  3. Pop yogurt into fridge. Chill for another 12 hours and enjoy. It does get thicker and tarter with every passing day.
  4. Enjoy!

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