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Italian Foccacia bread

A delicious flax bread recipe…

Ingredients

Scale
  • 2 cups freshly grounded flax seed meal ( I used golden flax seed) ( approximately 1.5 cup of whole flax seed)
  • 5 whisked eggs
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 1/2 cup water
  • 1/3 cup avocado oil or coconut oil melted
  • 1 tsp Dried rosemary (optional)
  • 1 tsp Dried oregano (optional)
  • (Optional) sweetener- 1 tbsp coconut sugar / 1 tbsp stevia powder or xylitol / 10 drops stevia extract would be good options.

Instructions

  1. 1.  Preheat oven to 350 F. Place parchment paper at the bottom in a 9×9 pan and set aside.
  2. 2.  Mix dry ingredients well — a whisk works well.
  3. 3.  Add wets to dries and combine well.
  4. 4.  Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it’s easy to spread.)
  5. 5.   Spoon batter into pan and spread out.
  6. 6.   Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned.
  7. 7.   Cool and cut into whatever size slices you want.

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