3 tbsp. granulated sugar (maple sugar or coconut sugar)
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Preheat oven to 375 F and adjust rack to middle position.
Mix flours, cinnamon,ginger, clove baking soda and salt in a large mixing bowl.
Stir in egg, melted butter, honey and molasses until combined. Let dough sit for 5 minutes.
Using a 1 1/2-inch cookie scoop, scoop a dough ball and drop it into a small bowl with your rolling sugar. Roll the cookie around (the dough will be a bit tacky and soft), then gently roll in your hands to form a ball.
Set the dough ball on a baking sheet lined with parchment paper. Continue with remaining dough.
Bake for 10-12 minutes. Let cool for 10 minutes on the baking sheet.