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Upgraded Crack Slaw recipe

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A delicious and healthy version of the traditional crack slaw recipe with a note of creaminess.

Ingredients

Scale
  • 2 cloves garlic, chopped
  • 1/2 small onion, chopped
  • 1 tbsp, lard or butter
  • 1 lb, grass-fed ground beef
  • 6 cups cabbage, chopped
  • 2 tbsp. coconut amigos
  • 1 tsp. apple cider vinegar
  • 2 tbsp. sesame seed oil
  • 1/4 tsp. black pepper
  • 1/2 tsp. sea salt
  • 2 tbsp. Chipotle and lime Primal Kitchen mayo or Easy Mayo with chipotle spices

Instructions

  1. Start by heating your lard or butter in a large fry pan and add the garlic cloves and onion. Cook until fragrant.
  2. Add in a pound of ground beef and break up with a wooden spoon.
  3. Once your ground beef is browned, about 5-10 minutes, remove the beef from the fry pan and reserve.
  4. Keep the fat in the fry pan and add in your cabbage and cook until the cabbage begins to soften.
  5. Add in the coconut amigos, vinegar, sesame oil, salt and pepper and toss. Let cook for about 5 minutes until the cabbage wilts.
  6. Add in the mayonnaise and mix well. Remove from heat.
  7. Serve and enjoy!

Nutrition

Find it online: https://www.stephaniedodier.com/healthy-crack-slaw-recipe/

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