Low Carb Pizza Crust


  • 1 1/2 cup Almond flour
  • 1/4 cup Arrowroot flour
  • 2 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Oregano
  • 1 tsp. Garlic powder
  • 2 tbsp. Coconut oil, melted
  • 2 eggs


  1. Preheat the oven to 350 F.
  2. In a large mixing bowl, combine all ingredients and mix thoroughly until dough forms.
  3. Roll the dough into a ball, then place in between 2 sheets of parchment paper.
  4. Flatten the dough to a consistent thickness of 1/4 inch either forming a circle or a rectangle (or to your liking).
  5. Bake the dough for 20 minutes or until the edge becomes brown and crispy. I use the convection oven for this one and the dough comes out very crispy. I love it.