The Ultimate Healthy Chili Recipe

This ultimate chili will fill your bowl and body with comforting and nourishing warmth on a cold day or anytime you are looking for a great and simple meal.

Author: Stephanie Dodier

Ingredients

Scale

2 lbs grass-fed ground beef or 1 lbs grass fed pork / 1 lbs grass fed beef
2 tbsp lard or coconut oil
2 medium onions, chopped
4 celery stalk, chopped
2 large bell pepper, chopped
1 cup of sliced mushroom
6 cloves garlic, minced
1 – 28 oz can diced tomatoes
1 – 14 oz can tomato sauce
1 1/2 cups broth
3 tbsp chili powder
2 tbsp cumin
1 tbsp oregano
1 tsp basil
1 tsp cinnamon
1/2 tsp cayenne (optional)
1 tsp sea salt
1/2 tsp pepper

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Instructions

1. Using a large skillet melt the lard or coconut oil and sauté onions and garlic over med-high heat for about 5 minutes.
2. Add beef and garlic and cook until brown. About 7 minutes.
3. Add the mixture to the bottom of a crockpot. Add all other ingredients and mix well.
4. Let simmer on low in the crockpot for 6 hours.
5. Enjoy! Can be frozen for up to 6 months.