428-How to Talk About Weight in Coaching (Without Getting Stuck or Avoidant)

by | Jul 14, 2025

When a client says, “But I need to lose weight,” how do you respond? If you’re a coach, therapist, nutritionist, or health professional committed to a weight-neutral, non-diet approach, you’ve probably felt that moment of tension. Your client has just introduced a deeply conditioned belief, and you’re not sure how to move forward without either avoiding the topic or resorting to over-explaining.

In this episode of the It’s Beyond the Food Podcast, I guide you through how to talk about weight in coaching—a skill that is essential, powerful, and too often overlooked in training programs.

Whether you’re just starting or have years under your belt, this conversation will equip you to hold safe, compassionate, and empowering conversations around weight with your clients. It’s time we stop sidestepping these moments and instead use them as openings for transformation.

Why Talking About Weight Matters in Non-Diet Coaching

Many professionals freeze, intellectualize, or shut down when a client mentions weight. This reaction is normal—but not useful. We cannot guide our clients toward body acceptance and sustainable health if we can’t hold space for their real concerns.

Weight, for most clients, isn’t the problem. It’s the symbol of deeper emotional and social pain—fear of rejection, desire for belonging, or hope for improved health. Our role as coaches is not to convince them otherwise with science but to create space for their truth and gently guide them toward self-discovery.

Step 1: Weight Isn’t the Problem—It’s a Signal

When a client brings up weight, don’t avoid it. Recognize it as an invitation to go deeper. Behind “I need to lose weight” is often fear, shame, or a desire to feel safe. Our job isn’t to correct them—it’s to ask questions that help them uncover what weight really represents in their lives.

Step 2: Do Your Own Work First

You cannot hold space for someone else’s experience with weight if you’re still battling your own. If you feel triggered by weight gain or a client’s desire to lose weight, it’s time to pause and explore those feelings. Compassion for yourself creates the foundation for compassion toward others.

Step 3: Normalize and Get Curious

When a client expresses concern about weight, don’t correct—listen. Use powerful coaching questions like:

  • “Tell me more.”

  • “What are you making weight gain mean about you?”

  • “What will change if you lose weight?”

These questions reveal the root of their concern and allow the conversation to move beyond the number on the scale.

Step 4: Identify What’s Really Driving Their Desire

Most clients want to lose weight to reduce suffering—emotional, physical, or social. They want to feel accepted, energized, safe, and healthy. Understanding these motivations allows you to offer alternatives that don’t rely on weight loss.

Step 5: Challenge Beliefs Through Compassionate Reflection

Once your client shares what’s underneath their desire, recap what they’ve said. Then ask:

  • “Did that last diet really work for you?”

  • “Did you enjoy the process?”

  • “Would you like to feel confident without dieting?”

This is your moment to introduce weight-neutral strategies that help your clients meet their goals—without relying on outdated models that center thinness.

What You’ll Learn in This Episode:

  • How to stop avoiding weight conversations in your coaching sessions

  • Why over-intellectualizing weight talk can harm clients

  • The questions that open the door to deeper client discovery

  • How to shift from external solutions to internal clarity

 

Mentioned in the show:

Non-Diet Coaching Certification Waitlist

Non-Diet Coaching Client Assessment Tool

Weight-Neutral Coaching Training

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Podcast Stephanie Dodier

Hello!

I’m Stephanie Dodier. I am a non-diet nutritionist, educator, and feminist business leader challenging everything we’ve been taught about food, health, and coaching. I help health professionals & coaches confidently coach nutrition and health without co-opting diet culture.

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