07-Business Transition to Anti-Diet Model

by | Sep 21, 2021 | 0 comments

Business Transition

The business transition to the anti-diet model from the traditional model of nutrition can be scary but also can be life-changing.

As with everything in life, how you approach the need for you to transition your business will make the journey scary, filled with anxiety and uncertainties. On the other hand, you can make the journey pleasurable, filled with learnings and growth both personally and professionally.

I want you to take a moment and reflect upon your clients and patients for a moment. When they come to you and you stand in front of them presenting Intuitive eating and the non-diet approach to health.

Does your client feel scared at the thought of not dieting? Hell yes…

Do they feel anxious about potentially gaining weight? Hell yes…

Are they uncomfortable with the uncertainty of not knowing what will happen? Hell yes…

Most of your clients will trust you and move forward following your guidance. That is to say, leaning into you for leadership. As a result, they will face their fears because the pain of staying in diet culture is greater than the one of facing their fears.

This episode is for all of you, Health PRO’s, that know that making the business transition to the anti-diet model is the right thing to do but are crippled with fear. I ask you to be as courageous as the people who daily face their fear and ditch diet culture, make peace with their body, and overcome fatphobia.

Rachel’s Story of Transition

The best way for me to express the possibilities that are in front of you is not with teaching but instead with inspiration. And the best way I know to inspire is with lived experience.

I’m welcoming a colleague, a good friend, and a mentee, Rachel Molenda. Rachel will be sharing her lived experience as she transitioned her business to the non-diet model.

What you’ll learn listening to this episode on the business transition to anti-diet model:

  • Rachel’s origin story
  • How her own relationship with food led her to this work.
  • Rachel did a traditional model very successfully
  • Rachel shared how she was trying to be someone else
  • “I was living my life as a fiction” moment that changed everything
  • The business transition step by step
  • The transition culminates with the launch of The BreakFree method
  • Right now, Rachel is learning intuitive living

Connect with our guest:

Rachel’s website
Rachel’s Instagram
Fill Your Cup Podcast

Mentioned in the show:

Mentorship Program
Free Intake Forms
Free Professional Training & Resources

Welcome!

I’m Stephanie Dodier – Clinical Nutritionist, Intuitive Eating expert, Podcast host, and Creator of the Going Beyond The Food Method™️, which was born from my own journey with chronic dieting & body image and has since grown into a global movement.

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